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WS2813 데이터시트(PDF) 6 Page - WORLDSEMI CO., LIMITED |
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WS2813 데이터시트(HTML) 6 Page - WORLDSEMI CO., LIMITED |
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6 / 8 page ![]() WS2813 Intelligent control LED integrated light source 6 / 8 http://www.world-semi.com Top SMD LED Using Instructions 1. Summary To make the best use of WORLDSEMI’s LED, please refer to the below precautions, they are of same usage method as other electronic components. 2. Cautions 2.1. Dust & Cleaning The surface of the LED is encapsulated with modified epoxy resin because it plays a very good role in protecting the optical performance and aging resistance. The modified epoxy resin is easy to stick with dust and must be kept clean. When there’s a certain amount of dust on the surface of the LED, it won’t affect brightness, but dust proof should be taken care of. Promoting the use of unsealed package in preference to others and the assembled LEDs should be placed in a clean container. Avoid using the organic solvents to clean the dust on the LED surface and it’s necessary to confirm whether the cleaning fluid will dissolve the LED. Do not clean the LEDs by the ultrasonic. Some parameters affecting the LED performance must be evaluated if have no alternative but to the ultrasonic cleaning method, such as ultrasonic power, baking time and assembly conditions, etc. 2.2. Moisture-proof packaging TOP SMD LEDs are moisture sensitive components. LEDs are packaged in aluminum foil bag to prevent the from absorbing moisture during transport and storage. A desiccant is placed in the bags to absorb moisture. If the LED absorbs moisture, then it evaporates and expands when in reflow process, which may break the colloid from the bracket and damage the optical performance of LED. For this reason, moisture-proof packaging is to prevent the from absorbing moisture during transport and storage. The moisture resistance rating of WORLDSEMI’s LED is: LEVEL 6. Tabel I - IPC/JEDEC J-STD-020 Moisture/Reflow Sensitivity Classification MSL Level Workshop Life Time Conditions LEVEL1 Unlimited ≤30℃/85%RH LEVEL2 1 Year ≤30℃/60%RH LEVEL2a 4 Weeks ≤30℃/60%RH LEVEL3 168 Hours ≤30℃/60%RH LEVEL4 72 Hours ≤30℃160%RH LEVEL5 48 Hours ≤30℃/60%RH LEVEL5a 24 Hours ≤30℃/60%RH LEVEL6 Take-out and Use immediately ≤30℃/60%RH |
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